Scroll over to the right to view the Fall Planting column. You may have to tuck in the seeds here and there, wherever you have room for them to grow. Keep in mind that later in August, even early September you can seed lettuce, spinach, arugula and radishes, the quicker maturing cool-season crops.
Cool-season vegetables and herbs that can be seeded right now include beets, Brussels sprouts, cabbage, cauliflower, cilantro, Swiss chard, celery, collards, bunching onions, parsley, peas.
Warm-season vegetables and herbs that can be seeded right now include basil, bush beans, slicing cucumber, okra, New Zealand spinach, summer squash.
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CROP – COOL SEASON | DAYS TO MATURITY | START SEEDS INDOORS | PLANT SEEDS IN THE GROUND | PLANT TRANSPLANTS OUTSIDE | FALL SEED Based on Mid-Oct. Freeze |
Arugula | 30 | April 15-June 1 | Mid-August | ||
Asparagus | Perennial | Plant root crowns April 15 to May 15 | |||
Beets | 60-65 | May 1-May 15 | Mid-July | ||
Broccoli | 70 | March 1-Mar15 | April 1-May 15 | End-July | |
Brussels Sprouts | 80-95 | March 1-Mar15 | April 1-May 15 | Mid-July | |
Cabbage | 60-70 | March 1-Mar15 | April 1-May 15 | Mid-July | |
Carrots | 55-75 | May 1-May 15 | End July | ||
Cauliflower | 50-55 | March 1-Mar15 | April 1-May 15 | Mid-July | |
Cilantro | 55-65 | March 1-Mar30 | May 1- May 15 | May 1 - May 15 | Mid-July |
Chard-Swiss | 50 | April 15-July 15 | Mid-July | ||
Celery | 85-110 | Fall planted best | Mid-July | ||
Chinese (Napa) Cabbage | 48-55 | April 15-April30 | May 15-June 1 | End July | |
Chives Onion | Perennial | May 15-Sept. 15 | |||
Chives Garlic | Perennial | May 15-Sept. 15 | |||
Collards | 50-55 | April 15-May15 | Mid-July | ||
Garlic | Use Planting Bulbs | Mid-September Mid-October | |||
Horseradish | Perennial | May 15-June 15 | |||
Kale, Mustard Greens | 50-55 | April 15-May15 | Early August | ||
Kohlrabi | 55 | April 15-May15 | Mid - August | ||
Lettuce Leaf | 40-45 | April 15-May15 | Mid - August | ||
Lettuce Head | 70-80 | April 15-May15 | Early August | ||
Onion Bulb | 100 | April 15-May15 | |||
Onion Bunching | 60-80 | April 15-May15 | Mid-July | ||
Parsley | 75 | March 1-Mar30 | May 1-May 15 | May 1 – May 15 | Mid-July |
Parsnips | 85-120 | April 15-May15 | |||
Peas – shell and snap | 50-65 | April 15-May15 | Mid-July | ||
Peas Edible Podded - snow | 60 | Mid-July | |||
Potato Tubers | 80-120 | April 15-May15 | |||
“New” Potatoes | 50-60 days | April 15-May15 | |||
Radishes | 20-30 | April 15-May15 | Early Sept. | ||
Rhubarb | Perennial | May 1 –June 15 | |||
Rutabaga | 90-95 | Early August | Early Aug | ||
Spinach | 30-50 | April 15-May15 | Mid - August | ||
Turnip | 40-75 | April 15-May15 | End July | ||
CROP – WARM SEASON | DAYS TO MATURITY | START SEEDS INDOORS | PLANT SEEDS IN THE GROUND | PLANT TRANSPLANTS OUTSIDE | FALL SEED Based on Mid-Oct. Freeze |
Basil | 60-85 | April 15-May 15 | June 1-July 15 | June 1 – August 15 | Mid-July |
Beans, Bush | 45-50 | May20-July 15 | Mid-July | ||
Beans, Pole | 60-65 | May 20-June 30 | |||
Corn, Sweet | 65-80 | May 20-June 15 | |||
Cucumber Slicing | 48-72 | May 20-June 15 | Mid-July | ||
Cucumber Pickling | 58-58 | May 20-July 1 | |||
Eggplant | 60-80 | March 15- April 10 | May 20-June 10 | ||
Cantaloupe | 85-120 | April 15-May1 | May 20-June 10 | May 20-June 10 | |
Okra | 55-65 | April 15-20 | June 10-July 15 | June 10-July 15 | Mid-July |
New Zealand Spinach | 50-60 | May 20-July 15 | Mid-July | ||
Pepper | 70-80 | March 1- April 10 | May 20-June 10 | ||
Pumpkin | 95-110 | April 15-May 1 | May 20-June 5 | May 20-June 5 | |
Squash Summer | 55-65 | April 15-May 1 | May 20-July 15 | May 20-June 10 | Mid-July |
Squash Winter | 55-105 | April 15-May 1 | May 20-June 10 | May 20-June 10 | |
Tomato | 60-85 | March 15- April 10 | May 20-June 20 | ||
Tomatillos | 75-100 | March 15- April 10 | May 20-June 10 | ||
Watermelon | 75-100 | April 5-15 | May 20-June 10 |
Document by Betty Cahill, http://gardenpunchlist.blogspot.com/
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